AK chef, owner of La Baleine Café Mandy Dixon to compete at 2014 Great American Seafood Cook-Off
SEAFOODNEWS.COM [Newsminer] July 21, 2014
Gov. Sean Parnell and the Alaska Seafood Marketing Institute have chosen chef Mandy Dixon to represent Alaska at the Great American Seafood Cook-off in New Orleans on Aug. 2.
A lifelong Alaskan, Dixon is the chef and owner of La Baleine Café, a seaside café on the Homer Spit. She also serves as Within the Wild Adventure Company’s pastry chef.
Dixon will represent Alaska in the annual cook-off that brings 19 chefs from across the country together to compete for the title of “best seafood chef in the nation...”
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