National Restaurant Assn. adds its weight to "Share the Gulf" allocation coalition
SEAFOOD.COM NEWS [SCOM] April 15, 2014 -
As part of its efforts to support sustainability practices in the foodservice industry, the National Restaurant Association is joining Share the Gulf, a coalition of chefs, restaurateurs, restaurant associations, seafood suppliers, fishermen, consumers and environmentalists working to protect their access to fish in the Gulf States.
As part of its efforts to support sustainability practices in the foodservice industry, the National Restaurant Association last week announced it has joined Share the Gulf, a coalition of chefs, restaurateurs, restaurant associations, seafood suppliers, fishermen, consumers and environmentalists working to protect their access to fish in the Gulf States.
Share the Gulf co-chair Stephen Stryjewski, executive chef at New Orleans-based Link Restaurant Group, said, “We believe – and science shows that if Gulf fisheries are well managed, there will be a growing population with plenty of snapper, grouper and other fish to go around. We are committed to sitting down and working together to find a productive, fair and reasonable solution about how to share the Gulf.
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