700 Pound Tuna Donated to South Carolina Foodbank After Wine & Food Festival
SEAFOODNEWS.COM [Charleston City Paper] By Kinsey Gidick - March 7, 2018
It arrived in a coffin cooler. That's what the bartender at The Dewberry's Williams Sonoma Charleston Wine + Food after party told me Saturday night. He was talking about the elephant in the room. Well, actually, the 700 pound bluefin tuna in the room.
Stationed on a giant sheet of ice, the huge fish sat naked next to a sushi chef making personalized rolls. The fish was flown in by Ian Purkayastha's Regalis Foods and ...
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