New England Fishermen Pushing US Consumers to Eat More Monkfish
SEAFOODNEWS.COM [New York Post] by Associated Press - March 2,2018
PORTLAND, Maine — Now serving sea monsters.
That’s the message from members of the fishing industry, environmentalists and regulators who are trying to persuade US consumers to eat more of a particularly weird-looking creature from the deep — monkfish.
Monkfish have been commercially fished for years, but recent analyses by the federal government show the monster-like bottom dweller can withstand more fishing pressure. However, US fishermen often fall short of their quota for the fish ...
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