Australia Foodies Getting Hooked on Sea Urchins
SEAFOODNEWS.COM [The Daily Telegraph] by Renata Gortan - March 2, 2018
They are an ingredient more usually tucked away on sushi menus but spiky sea urchins are having a moment on Sydney menus.
The somewhat threatening looking critters, once called sea hedgehogs, encase a sweet, salty, rich roe referred to as the “the ocean’s butter”.
Chef Josh Niland (below) was one of the first in mainstream restaurants to highlight the ingredient — called uni on Japanese sushi menus — by giving it a unique brunch spin ...
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