What Makes a Gulf Oyster Worth $3 Apiece? Farmed Oysters Guarantee Flavor, Chefs Say
SEAFOODNEWS.COM [The Times Picayne] By Todd A. Price - February 28, 2018
The oyster's shell is clean, with not a single barnacle clinging to it. The cup is deep. The oyster inside is briny and firm. The taste inspires the kind of florid language usually reserved for a vintage wine: chalky, sweet, vegetal.
This isn't an oyster from the East Coast or the Pacific. It's a Gulf Oyster, from Grand Isle, and it goes by the lyrical name of Southern Belle ...
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