US Foods Spring Scoop Product Launch Features Shrimp, Salmon, Tuna and Pollock
SEAFOODNEWS.COM [Seafood News] - February 27, 2018
The first day of spring is not until March 20, but US Foods has released their 2018 Spring Scoop product line, which highlights 29 new products that are part of their Serve Good Program.
The Serve Good Program was launched in 2016 to meet the growing demands for responsible menu options . The program initially started with 24 products, but now features over 300 products that are not only responsibly sourced, but use packaging that is ...
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