Restaurants Start their Seasonal Roll out of Seafood for Lent
SEAFOODNEWS.COM [Seafood News] by Amanda Buckle - January 31, 2018
Lent begins on February 14, and some restaurant chains are already starting to roll out new seafood offerings for those that participate in the religious observance.
Catholics who observe Lent refrain from eating meat on Fridays, as well as Ash Wednesday, which falls on Valentine’s Day this year. To cater to the needs of customers, Bojangles, a Southeastern fast food chain that specializes in chicken, has brought back for a limited time their ...
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