ASMI Educating Chefs About Quality of Frozen Fresh Alaska Seafood
SEAFOODNEWS.COM [Seafood News] - January 18, 2018
The Alaska Seafood Marketing Institute (ASMI) wants to show young chefs that frozen Alaska seafood is just as good as fresh.
Michael Kohan, technical director at ASMI, spoke to students In Long Beach, California, at the Careers Through Culinary Arts Programs, explaining how flash freezing is an important step for preserving the quality of seafood.
“Freezing fish directly after harvest essentially pauses the natural process of spoilage,” Kohan told Foodable TV. “The quality of fresh seafood is ...
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