News Summary December 26, 2017
Today's Main Story: Crabbers Hang Hopes on Oregon, California Domoic Testing for a January Opening
Today's lead item from Seafood News editor Susan Chambers reports that domoic acid levels are dropping in California crab, and possibly in southern Oregon crab as well. The West Coast commercial crab season had been delayed until Jan. 15 due to meat quality concerns, but an unexpected domoic acid test result late last week showed that the crab near Fort Bragg, California, was clear ...
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