NRA's Hot Trend Predictions for 2018; Sustainable Seafood Rounds Out Top Five
SEAFOODNEWS.COM [Nation's Restaurant News] by Bret Thorn - December 6, 2017
In 2018, American kids will be eating a wider range of foods and grown-ups will be swapping out carbs for vegetables and eating heritage breeds of meat with uncommon herbs, according to chefs polled by the National Restaurant Association.
In its annual What’s Hot survey, the NRA asks members of the American Culinary Federation to rank a long list of items as either a “hot trend,” “yesterday’s news” or “perennial favorites.”
New cuts of meat ranked in first place, same as last year, followed by house-made condiments, which leapt five places to second. Street...
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