GANDER, NL - Other than Icewater Seafoods, in Arnold’s Cove, Newfoundland and Labrador isn’t well positioned for large-scale cod processing.
And Icewater president – Alberto Wareham – says a sustainable fishery is needed before progress can be made.
“Get harvesting right first and processing will follow,” he advises.
Wareham’s message followed a series of presentations at the Canadian Centre for Fisheries Innovation (CCFI) cod conference in Gander on Wednesday, which highlighted how Norway and Iceland have ...