UMaine, Ready Seafood Co. Collaborating to Ship Lobsters to Distant Markets
SEAFOODNEWS.COM [Press Herald] BY PENELOPE OVERTON - November 27, 2017
Researchers are collaborating to see if they can harden the shells of shedders to ship further distances and grab greater returns.
Scientists are trying to toughen up the shell of Maine’s soft summertime lobsters, hoping to help the industry fetch higher prices and ship to distant markets.
The University of Maine and Ready Seafood Co. of Portland are joining forces to examine what ...
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