LA Seafood Processor Michel Cordon Bleu Faces FDA Court Action After Ignoring HACCP Warning Letters
SEAFOODNEWS.COM [Los Angeles Times] - Doug Smith - October 5, 2017
Federal authorities have filed a lawsuit alleging that seafood distributed by a Los Angeles processing firm was prepared under conditions that may have contaminated it with dangerous bacteria.
The civil complaint alleges that Michel Cordon Bleu Inc. of Los Angeles, and its owner and President Michel G. Blanchet, failed to maintain “controls necessary to minimize the potential for microorganism growth and contamination.”
It was filed Tuesday in the U.S. District Court for the Central District Court of California on behalf of the Food and Drug ...
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