Hy-Vee Adds Scallops to Fair Trade Seafood Selection
SEAFOODNEWS.COM [Progressive Grocer] October 5, 2017
In recognition of National Seafood Month, Hy-Vee Inc. will introduce Fair Trade Certified fresh and frozen scallops in all of its stores, making it the first Midwest retailer to do so.
The scallops, which will arrive this month, come during a month used to highlight smart seafood choices, sustainable fishing practices and the health benefits of eating a diet rich in seafood. Hy-Vee plans to convert all of its scallop offerings to Fair Trade as additional supply becomes available.
The initiative is part of Hy-Vee’s partnership with nonprofit Fair Trade USA, a certifier of Fair Trade products in North America, to expand its Fair Trade seafood selection. The grocer also ...
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