Seafood Franchise Slapfish Showcases Responsibly Farmed Tilapia
SEAFOODNEWS.COM [QSR Magazine] September 28, 2017
October is National Seafood Month and Slapfish, a modern seafood franchise serving up bold, crave-worthy dishes, is on a mission to raise awareness around the misconceptions of farmed fish. In partnership with Regal Springs, the nation’s fastest growing seafood chain brings all-natural, lake-grown tilapia to its menu with mouthwatering new features launching throughout the month.
With billions of consumers relying on seafood as their main protein source, farmed fish is essential to feeding the world’s growing population without depleting the oceans. Aquaculture plays a key role in preserving the oceans, as it takes pressure off wild stocks that may be endangered. Slapfish strives to provide the best-quality, well-managed seafood— sent straight from...
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