Global Shrimp Industry Depends on Small University of Arizona
SEAFOODNEWS.COM [University of Arizona] By Susan McGinley, UA College of Agriculture and Life Sciences - | September 12, 2017
The Aquaculture Pathology Laboratory tests shrimp samples, identifies diseases and certifies disease-free stock to help the nearly $40 billion farmed shrimp industry provide a safe food supply.
A world-renowned laboratory in Tucson has a quiet presence at the University of Arizona, but within the global farmed shrimp and aquaculture industry it exerts a tremendous influence.
The Aquaculture Pathology Laboratory, housed within the College of Agriculture and Life Sciences' School of Animal and Comparative Biomedical Sciences, works with commercial shrimp farming enterprises, research institutions and ...
To Read Full Story Login Below.