Improved Red Tilapia Variety Developed in Mexico is Now Used Widely Used in Latin America
SEAFOODNEWS.COM [Mexico News Daily] - August 23, 2017
A variety of red tilapia first bred by specialists at a Veracruz campus of the National Autonomous University of Mexico (UNAM) 14 years ago has proved to be successful in both domestic and international markets.
Known as the Pargo-UNAM, the breed is now raised by nearly 3,000 producers in Mexico, mostly in the state of Veracruz, said the university in a statement. The breed has also proved successful in Ecuador, and interest has grown in Brazil, Haiti, Costa Rica, Colombia, Honduras and Spain...
To Read Full Story Login Below.