California-based Raley’s Reaches Sustainable Seafood Goal Six Months Early
SEAFOODNEWS.COM [Seafood News] - July 14, 2017
Raley’s announced the early completion of the transition of its fresh seafood offerings to sustainable seafood companywide. It's part of an ongoing effort to change the way the world eats, one plate at a time, the company said in a statement. Moreover, the transition was accomplished six months ahead of schedule.
“When humans consume seafood, we leave a permanent mark on the ecosystem,” Raley’s President & Chief Operating Officer Keith Knopf said in the press release. “Sustainable seafood represents a healthy relationship with our planet that can endure forever. It is a way to ...
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