Lake Harvests are Likely More Fruitful Than We Knew
SEAFOODNEWS.COM [United States Geological Survey] - June 28, 2017
Harvests from freshwater fisheries such as the Great Lakes could total more than 12 million tons a year globally and contribute more to global food supplies and economies than previous estimates indicate, according to a study published today by Michigan State University and the U.S. Geological Survey.
"Our study provides an independent estimate of global inland fishery harvests based on food web ecology and fisheries activity, and can help resource managers in the United States and around the world make informed decisions about the often competing uses of inland fresh waters," said Andrew Deines, a scientist with Michigan State University's Center for Systems Integration and Sustainability d...
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