Thu. Oct 19 2017

China Jumps on Argentine Red Shrimp, Which Had a Near Record Harvest This Year


In its 22nd year, China Fisheries & Seafood Expo Still Setting Records


MSC Responds to Criticisms of PNA MSC Tuna Using Vessels That Target both FAD and Free Swimming Fish


Fisheries Council of Canada Says Government Secrecy on New Fisheries Law Threatens Jobs, Investment


Oysters Could Reduce Nutrient Pollution, According to New Study  


Canadian Centre For Fisheries Innovation Hosting Cod Fishery Conference  


Rainforest Tilapia Earns 4th and Final BAP Certification Star  


Indianapolis Based First Choice Seafood Acquired by Cincinnati Distributor Enson Group


Wed. Oct 18 2017

Lawsuit Documents Show Pattern of Collusion Between Commerce and Rec Fishery  


Fortune Fish Hopes to Haul in E-commerce Sales With Lobster Gram  


Maine Weighs Lottery to Issue First New Scallop Licenses Since 2009  


StarKist Expands BOLD Line of Tuna Pouches with New Sriracha Flavor  


White Shrimp Prices Drop in Some China Regions Due to Market, Environmental Factors  


SeafoodNews.com Summary Wednesday, October 18


Tue. Oct 17 2017

DFO Cracks Down on Peaceful Crab Protest in Port Au Choix  


New Chicken of the Sea Ad Campaign Tackles the Question: Is It Chicken or Is It Fish?  


Captain D’s Franchisee Opens Second Restaurant In Less Than 60 Days  


Canadian Oyster Companies Recalling Some Products  


SeafoodNews.com Summary Tuesday, October 17


Mon. Oct 16 2017

Newfoundland Snow Crab Survey Likely to Show Further Decline According to DFO Biologists


Royal Greenland Looking to Buy More Snow Crab and Coldwater Shrimp Access, CFO Tells Japanese


Alibaba's New Hema Fresh Supermarkets Generating Overwhelming Response in China  


Kodiak May See a Small Tanner Crab Fishery This Year


Thai Union Forms New Management Structure in Europe Headed by Paul Reenan of John West


ANALYSIS: Traders Outlook Positive Amid New Seasonal Mahi Production  


American Fisheries Society Strongly Objects to EPA’s Recent Effort to Reverse its Own Protection of  


Tilapia Prices Drop after National Day and Mid-Autumn Festival in China  


Blue Revolution Promoting Seaweed Mariculture in Alaska


SeafoodNews.com Summary Monday, October 16


Fri. Oct 13 2017

Bering Sea Pacific Cod Quota May Drop by a Third for 2018


Walton Foundation Flops As NOAA Demands an Outrageous Paper They Funded on IUU Fishing be Retracted


Maryland Could Potentially Increase Imports of Egg-Bearing Female Crabs  


VIDEO: Codfather Vessels; Imports Block; Maine Lobster Catch; Red Snapper Plot; Salmon Ballot  


Aramark Working to Ensure 100% Of their Seafood Purchases Meet Seafood Watch Recommendations


SeafoodNews.com Summary Friday, October 13


Barents Sea Cod Quota for 2018 Reduced For Russia and Norway  


Corporate Players Make Big Commitments At 2017 Our Ocean Conference


Cook Inlet Salmon Fisherman Wins Alaska Seafood Marketing Institute’s Fishing Video Contest


Thu. Oct 12 2017

SeafoodNews.com Summary Thursday, October 12


How an Underwater Nursery Is Helping to Replenish Marine Fish Stocks


Few Bright Spots in Bering Sea Crab Outlook  


Trader Joe’s Stops Buying Mexican Shrimp as Part of Effort To Save Vaquita Porpoise From Extinction  


WDFW Permits Cooke Aquaculture to Transport Atlantic Salmon Eggs from Iceland  


Are Plant Based Salmon Feeds Lacking in Nutrients?  


Wenzhou City Seafood Import Volume Grows, Primarily Due to Oysters  


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USDA's Catfish Inspection Program Running Up Costs of Chesapeake Bay Blue Catfish

SEAFOODNEWS.COM [The Washington Post] by Tim Carman - June 14, 2017

More than a decade ago, the northern snakehead was Public Enemy No. 1 on the Potomac River, an air-breathing, snaggletoothed invasive species that walked on land, dined on small reptiles and, in its way, plotted revolution on the Chesapeake Bay.

The snakehead is a lap dog compared with the blue catfish.

Since its introduction to Virginia waters in the 1970s, blue catfish have come to dominate several Chesapeake waterways, using their black-hole-like mouths to vacuum...

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