Fri. Jun 23 2017

NFI, Importers Dealt Setback by Court in Ruling over Seafood Traceability Rule


FFAW wins Higher Summer Shrimp Price as Panel Sets $1.25 per Lb. as Benchmark  


China Shrimp Seed Stocking Drops 25% in First Half, Output to Be Stable on higher Quality seed  


ANALYSIS: Live Lobster Market Following Seasonal Trends  


Tesco Hikes UK Salmon Retail Prices, Following Sainsbury  


Chinese Engineers Finish First Semi-Submersible Aquaculture Pen for SalMar ASA  


Atlantic Capes Promotes Two Executives to Operations and Financial Roles  


Seafood.com News Summary Friday June 23, 2017


Thu. Jun 22 2017

Japan Frozen Salmon Market Weakens Ahead of New Season Production in Russia and Alaska  


ANALYSIS: Atlantic Salmon Frozen Fillet Imports Beginning to Rise  


Brits All At Sea on Old Fish Names


Zhanjiang Aquatic Products Exposition Draws Purchaser and Visitors from Around the World  


Seafood.com News Summary Thursday June 22, 2017


Norway Sees Rise in Export Values in May  


Wed. Jun 21 2017

BuyBack Program for Non-Whiting Trawl Fleet Continues to Generate Excessive Costs with no Relief   (0)


ANALYSIS: Scallop Market Prices Retreat from All-Time Highs  


New Bedford Mayor Says Rafael Represented 75% of their Groundfish Landings; Pleads to Keep Permits


Mexican Film on Tilapia Workers Wins First Prize for World Seafood Congress Women in Seafood Videos


Just Shrimp Adds Healthy Alternatives to Attract Younger Diners  


Seafood.com News Summary Wednesday June 21, 2017


Tue. Jun 20 2017

Peeled Shrimp Margins Squeezed by Two Year Decline  


Bocaccio, Darkblotch Rockfish Assessment Updates Show Stocks Rebuilt  


Oregon Trawl Commission Strongly Disputes Our Criticism of MSC's Approach to West Coast Groundfish   (0)


Chris Oliver Named Assistant Administrator for NOAA Fisheries


Stavis Seafoods to Pack Fresh Fish in 100% Recyclable Material


Americold Announces Appointment of Tim Hinckley as Executive VP & CCO


Editorial Changes at Seafood News Announced With Susan Chambers Named Associate Editor


VIDEO: Farmed Salmon Prices in Seasonal Decline  


Canadian Gov’t Says NL Plant Workers Will get Extra 5 Weeks of Employment Insurance Benefit


California Budget Bill Lowers Landing Fees From State Proposal  


Seafood.com News Summary Tuesday June 20, 2017


Mon. Jun 19 2017

MSC Could be Kiss of Death for West Coast Groundfish   (0)


Flood of Sick and Weak Shrimp Depresses Market Prices in China during first part of June  


Battle Over Snow Crab by Russian Oligarchs Leads to Record Bidding in Quota Auction  


Port Moller Test Boat Out for Today, Bristol Bay Pre-Season Measurement Program in 50th Year  


New Shrimp Prices to be Set in Newfoundland, With Uncertainty Whether Market Will Accept Increase  


Antibiotic Usage Among Chilean Fish Farms Down 30% in 2016  


Acme Smoked Fish Adds Sashimi Style Smoked Salmon to Blue Hill Bay Brand  


Australia's Southern Rock Lobster Stocks Showing Resistance to Climate Change  


Seafood.com News Summary Monday June 19, 2017


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Michael Ramsingh
Production Editor
182 Queens Blvd
Toms River, NJ 08754
Voice: 732-575-1983
michaelramsingh
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

As Season Wraps, Bering Sea Crabbers Focus on New Rules, Harvest Policy

As the Bering Sea crab fleet pulls the last of their snow crab pots, attention is quickly pivoting to the Board of Fish meeting being held next week. The season will likely wrap up with landings very close to the season's allocated quota. The supplemental March 20-24 Board of Fish meeting is drawing the interest of all crabbers, as the seven-member board will deal with king and tanner crab issues from Prince William Sound west to Kodiak, the Aleutians, and the Bering Sea. Submitting seven proposals for Bering Sea bairdi, the Alaska Bering Sea Crabbers (ABSC) is focused on crab bycatch, gear efficiencies, and fishing dates. “But even more important, and what’s not on the agenda,” says Tyson Fick, executive director of ABSC, “are the ongoing conversations with Fish and Game about the stock harvest strategy for bairdi.”

Canada announced a $325 million budget for the Atlantic Fisheries Fund. The fund was announced last summer but federal Fisheries Minister Dominic LeBlanc only made the budget public Friday. Representatives from Nova Scotia, New Brunswick and P.E.I., were on hand at the Halifax Stanfield International Airport to offer their support to the initiative, despite the fact no province has yet formally signed onto the agreement to make the money available to their province. "I am confident that this new $325-million federal investment will solidify the importance of seafood and fish to the economy of Atlantic Canada," LeBlanc said.

In other news, major Seattle-based crab and seafood distributor Keyport LLC is celebrating its 20th anniversary this month just one year after the company posted record sales. The company was founded by industry veteran Darryl K. Pedersen, with day-to-day operations handled by his sons Mark and Kurt. Last year, the company posted record sales. Keyport said it will release several new products this year to continue its growth. "“Kurt and I are excited to see the growth we are experiencing due to our continued development of fisheries, innovative products, unique partnerships and we’re particularly optimistic with our new product line up in 2017," said Mark Pedersen, President & CEO at Keyport.

Meanwhile, a three-month project that promoted Bristol Bay sockeye salmon in Boulder, Colorado boosted sales and is already expanding. The $700,000 Wild Taste, Amazing Place campaign was spawned by the Bristol Bay Regional Seafood Development Association, and funded by 1,800 driftnet fishermen who pay a one percent tax on the value of their catches. "We worked with retail staff help and educated them about Bristol Bay and the run, about the unique habitat and the sheer size and that each one of our fishermen is a small independent business," said Becky Martello director of the Bristol Bay Association.

Finally, Anova Food, which is a subsidiary of Bumble Bee Foods, has earned SA8000 social certification for its tuna processing and distribution facility in Vietnam, which confirms that the company's labor practices meet acceptable human rights standards. The scheme is based on the principles of international human rights norms Anova said.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.