Bojangles' Features Alaska Pollock Fish Sandwich for Lent
SEAFOODNEWS.COM [Seafood News] - February 17, 2017
Charlotte, NC -- The BojAngler is back and ready to make a splash! Following a popular debut last year, Bojangles’ has brought back the delicious BojAngler fish sandwich, which is now available at participating restaurants for a limited time.
There’s nothing flaky about this fish sandwich. Unless, of course, you’re referring to the actual filet, a delightfully light, wild-caught Alaskan Pollock filet with a generous dash of Bojangles’ popular fry seasoning. The filet is paired with a slice of all-natural cheddar cheese and zesty tartar sauce, all between a golden-brown toasted, buttered bun. Perfect for lunch or dinner, the BojAngler proves that a brand famous for its flavorful chicken and made-from-scratch ...
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