Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law


The Retail Rundown: Abundance of Springtime Eating Occasions


Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court  


Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon  


Seafoodnews.com Summary Wednesday, April 24


Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


American Seafoods Releases Annual Sustainability Report  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Seafoodnews.com Summary Monday, April 22


Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


Seafoodnews.com Summary Thursday, April 18


Australian Rock Lobster Fishers Hope for Trade Relief  


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Federal Rule Freeze Could Stall Alaska's Halibut Season; Use of Pot Gear for Sablefish

A memo issued by President Donald Trump that freezes all new or pending regulations at executive departments and agencies could delay the start to Alaska's halibut fishery and the use of pot gear for sablefish. The memo delays regulations for 60 days with potential for even longer notices and reviews. That would push the soonest fishery start date to March 27. The halibut fishery traditionally opens in early March. Also potentially stalled due to Trump’s regulation freeze is the use of pots to catch sablefish in the Gulf of Alaska. That gear was approved by federal advisors to start this March as a way to prevent sperm whales from snatching the fish from longlines. NOAA Fisheries in Alaska is aware of the potential impacts posed by the Trump freeze said Tom Gemmell, director of the Halibut Coalition. He said fishery managers are working to ensure that the 2017 halibut and sablefish regulations are published in the rule books on time.

The ISSF has released a report showing that one of the critical elements in the Marine Stewardship Council’s 2.0 standard, the presence of harvest control rules, is almost entirely missing in the tuna sector. According to an analysis by John Sackton, out of 19 distinct tuna stocks in the Atlantic, Mediterranean, North and South Pacific, and the Indian Ocean, only 3 have harvest control rules that meet the minimum MSC passing score of 80. All the others cannot yet meet that standard. "In effect, the ISSF is saying that 16 out of 19 global tuna fisheries are not up to the MSC standard in this area," Sackton writes. "This includes 15 of 17 MSC tuna fisheries that are already certified or currently in assessment."

In other news, Alaska seafood exporters are disappointed by President Trump's executive order to withdraw the US from the Trans-Pacific Partnership. The deal would have cut tariffs on Alaska's seafood exports. For instance, the deal would have helped Alaska's pollock industry by cutting import taxes of 4.2 percent to zero in Japan, the largest consumer of pollock surimi and roe. "We're disappointed that the reduction in tariffs did not take place," said Ron Rogness, a spokesperson for American Seafoods, an Alaska pollock processor based in Seattle.

Meanwhile, Costco Wholesale Corp won dismissal of a lawsuit claiming it didn’t disclose to customers that it was selling farmed shrimp from Thailand that might have been fed with fishmeal produced by abused workers. A San Francisco federal judge threw out the case Tuesday, finding that the consumers who filed it failed to allege the company had a duty to disclose the information about labor abuses in its supply chain.

Finally, fishermen in Maine want to develop a distinct brand for the state's small, day boat scallop fishery and market them as a "super premium" item. By differentiating Maine’s scallops from the rest of the catch, the fishermen hope to build a market that can sustain Maine’s fishery. “I think that if you want to get the most out of the Maine fishery, you’ve got to separate it from the rest of the fisheries out there. You’ve got to market it from a standpoint of what it is: a dayboat fishery that is traceability to the source,” said Dana Temple, who owns Crescent Bay, a wholesale seafood company.

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