Thu. Apr 25 2024

LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer


ANALYSIS: Countervailing Duties Reduction Would Have Significant Impact on Payments  


Department of Interior Announces 12 Offshore Wind Lease Sales Across the Nation Through 2028


Lobster Fishing Along Canada's Eastern Shore Begins  


Russian Pollock Roe Auction In Busan Softening Due To Weak Yen And Other Factors  


Russian Fishmeal Exports in 2023 Increased by 10% to 143,000 Tons, and 80% Went to China


Seafoodnews.com Summary Thursday, April 25


Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law


The Retail Rundown: Abundance of Springtime Eating Occasions


Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court  


Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon  


Seafoodnews.com Summary Wednesday, April 24


Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


American Seafoods Releases Annual Sustainability Report  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Seafoodnews.com Summary Monday, April 22


Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

Seafoodnews.com Summary Thursday, April 18


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Australian Rock Lobster Fishers Hope for Trade Relief  


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


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Domestic Shrimp Prices Holding at Premium Levels With Gulf Landings Down 10% in September

Shrimp landings out of the Gulf of Mexico continued to fall well short of historical averages in September, which continues to support strong prices in domestic wholesale markets. Gulf landings through September are down 10 percent from last year and 17 percent from the five-year average for the fishery. The September shortage confirms reports from fishermen of poor landings for the month. It also represents a slowdown for the fishery that traditionally reaches peak production in the third and fourth quarter. Lack of domestic shrimp this year continues to keep wholesale market prices in most categories well above last year’s levels according to Urner Barry quotations.

The 2015 edition of the NFI’s Top Ten Most Consumed Seafood list, which is compiled from data reported in NOAA’s annual Fisheries of the United States report, found that Americans ate the same amount of shrimp in 2015 as they did in 2014 at 4 pounds per capita. Salmon was once against the second-ranked species on the list. But unlike shrimp, US consumers increased their salmon consumption over 3 percent. Overall seafood consumption is up about one full pound at 15.5 pounds per capita according to the Fisheries report. The overall increase is a sign that efforts to raise seafood consumption among the US population are working. “Three years’ worth of increase in seafood consumption is good news from a public health perspective,” said Rima Kleiner, MS, RD, registered dietitian at NFI and Dish on Fish blogger. “The fact that we see a variation in expansion and contraction across the top ten species, coupled with overall growth, is actually very positive.

In other news, the Atlantic States Marine Fisheries Commission (ASMFC) voted to raise the Atlantic menhaden quota over 6 percent for the 2017 fishing season to 200,000 metric tons. The Commission’s vote to hike the 2017 quota follows months of industry-backed clamor to hike the menhaden catch based on overwhelming evidence that the fishery could support a higher quota. The current quota was set based on a 2012 assessment that said the menhaden stock could not support more catch. However, a 2015 analysis overturned those findings.

Meanwhile, Belgian political leaders reached a consensus in support of the Comprehensive Economic and Trade Agreement (CETA) between the EU and Canada. This means the seven-year-long process to hammer out the free trade pact between the two parties should end with ratification. The deal was actually supposed to be signed in a ceremony this week. However, a last minute objection to the deal by a local parliament in Belgium threatened to derail the deal completely. CETA is expected to help boost Canadian seafood exports to the EU market since it will remove high tariffs on many items.

Finally, Southeastern Grocers the parent company of BI-LO, Harveys and Winn-Dixie grocery stores has made a commitment to sell only four-star, Best Aquaculture Practices certified farm raised seafood by the 2018. “At Southeastern Grocers, we know how important it is to have fish for now and fish for the future. To ensure this, we must focus on sustainable ways of providing customers with quality product with minimal environmental impact,” said Scott Morris, Executive Vice President of Merchandising for Southeastern Grocers.

Remember to check out our latest Weekly Seafood News Video Recap, which can be viewed by clicking on the thumbnail in today's newsletter. Alternatively, the video can be viewed directly on our homepage through the embedded playlist. You can also listen to Seafood News content through our podcast channels available to iPhone and Andriod users through iTunesGoogle Play or SoundCloud.

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