Bristol Bay Dev. Assoc and Chefs Collaborative Unveil Sockeye Restaurant Week in Colorado
SEAFOODNEWS.COM by John Sackton October 25, 2016
October is traditionally a quiet month for seafood sales. This is one reason why it was designated 'national fish and seafood month' years ago.
The Bristol Bay Regional Seafood Development Association, representing Bristol Bay salmon harvesters, and the Chefs collaborative, have come together to promote Bristol Bay sockeye salmon during a Colorado 'Sockeye Restaurant Week.'
More than 15 chefs and restaurants in Boulder and the Denver...
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