Garden State Seafood Assoc.'s Dir. Greg DiDomenico Part of Seafood Panel at NYTimes Food Conference
SEAFOODNEWS.COM [SeafoodNews] September 27, 2016
Garden State Seafood Association (GSSA) Executive Director Greg DiDomenico will discuss sustainable fishing issues at the New York Times’ “Food for Tomorrow” conference, which is going on this week at the Stone Barns Center for Food and Agriculture in Pocantico Hills, New York.
The conference seeks to “uncover and assess the most important issues and trends affecting the nourishment of our nation and the world.”
DiDomenico is panel member that will discuss marine issues and fisheries management. He will be joined by Sean T. Barrett, Co-Founder of Dock to Dish and Bren Smith, Owner of Thimble Island Ocean Farm and Executive Director of GreenWave...
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