Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


American Seafoods Releases Annual Sustainability Report  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Seafoodnews.com Summary Monday, April 22


Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


Australian Rock Lobster Fishers Hope for Trade Relief  


Seafoodnews.com Summary Thursday, April 18


Wed. Apr 17 2024

@FAN Spa Executive Director Explains the Latest Harmful Algal Bloom in Chile  


REPORT: Red Lobster Considering Filing For Chapter 11 Bankruptcy


Fishery Products for Pets Attract Visitors at Japan’s Largest Pet Products and Services Expo


FDA Issues Advisory For Certain Oysters From Republic of Korea  


Building of New Fish Trawlers and Crab Catchers is Seriously Delayed in Russia  


Seafoodnews.com Summary Wednesday, April 17


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Alaska's 2017 Bering Sea Opilio and Bairdi Fisheries May be in Jeopardy Due to Lower Stock Levels 

The summer survey results have not been good for either Bering Sea snow (opilio) or tanner (bairdi) crab. Raw survey data just released by Dr. Bob Foy of the Kodiak Fisheries Science Laboratory shows that legal male biomass has declined in all of the major crab fisheries. The bottom line is whether the analysis of the survey numbers shows there is a sufficient stock to meet the trigger thresholds for the state of Alaska to open the season for both opilio and bairdi. The ADF&G is expected to make a final announcement about the 2016-2017 Alaskan crab season in early October. If Alaska's minimum threshold of crab population has not been met, both the Opilio and Bairdi fishery will remain closed. "The 2017 Alaska crab season for opilio and bairdi is looking difficult, and under the worst case scenarios, the two fisheries might not open at all," write John Sackton and Peggy Parker in today's story.

Iceland's Responsible Fisheries Management (IRFM) Certification Scheme will become the second such scheme to meet the Global Seafood Sustainability Initiative's (GSSI) benchmarks. An evaluation of the IRFM showed that the scheme meets the GSSI's standards in all three areas: governance, operational management, and fisheries standards. The full recognition of Iceland Responsible Fisheries Management will come after the 30 day comment period, and a board vote of GSSI to accept the benchmarking report. At that time, Iceland will become the 2nd scheme to be certified, joining Alaska's Responsible Fisheries Management Scheme.

In other news, ratification of the Comprehensive Economic and Trade Agreement (CETA) free trade deal between Canada and the EU keeps getting more elusive. The deal, which was expected to get final approval this fall, faces mounting delays because of a growing anti-globalization movement in the EU. The worry now is if the CETA deal can get approved at all in its current form given the political atmosphere in the EU and abroad. “If you can’t, after all those years of negotiation, complete an agreement between Canada and Europe…then it’s pretty hard to see how and where you are going to get a free-trade deal done,” said John Manley, a former Canadian finance and foreign minister who now heads the Business Council of Canada, an Ottawa-based lobby group.

Meanwhile, Alaska Department of Commerce is putting together a plan to provide funding for the state's salmon fishermen that are struggling from historically poor pink landings. "They are on it. Plan to move forward with it," said Representative Louise Stutes of Kodiak. "They are realizing this is a disaster not just for Kodiak but for a lot of communities around the state. And by declaring it a disaster it allows the avenue for financial aid to become available." Rep. Stutes filled the petition with Alaskan Gov. Bill Walker's office that asked to declare the pink salmon season a disaster.

Finally, the Bristol Bay Regional Seafood Development Association is targeting Millennials in a Bristol Bay sockeye rebranding project that will launch on September 1 in Boulder, Colorado. A range of branded point of sale materials; an online ad campaign; and retail training will be used promote the Bristol Bay Sockeye Salmon brand to Millenial consumers. The Boulder project will serve as the test market for the rest of the year. A year-end project report will be prepared along with strategic recommendations for launching the campaign nationwide in 2017.

We also want to note the launch of our Seafood News Podcast channel on iTunes and Google Play. Subscribe to the podcast to listen to weekly recaps of our top stories straight from your phone. We'll also publish exclusive interviews with Urner Barry's seafood market reporters. Feedback on the content is welcome.

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