Thu. Apr 25 2024

LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer


ANALYSIS: Countervailing Duties Reduction Would Have Significant Impact on Payments  


Department of Interior Announces 12 Offshore Wind Lease Sales Across the Nation Through 2028


Lobster Fishing Along Canada's Eastern Shore Begins  


Russian Pollock Roe Auction In Busan Softening Due To Weak Yen And Other Factors  


Russian Fishmeal Exports in 2023 Increased by 10% to 143,000 Tons, and 80% Went to China


Seafoodnews.com Summary Thursday, April 25


Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law


The Retail Rundown: Abundance of Springtime Eating Occasions


Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court  


Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon  


Seafoodnews.com Summary Wednesday, April 24


Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


American Seafoods Releases Annual Sustainability Report  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Seafoodnews.com Summary Monday, April 22


Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

Seafoodnews.com Summary Thursday, April 18


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Australian Rock Lobster Fishers Hope for Trade Relief  


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


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AquaBounty Testing Market Potential of its GM Salmon in Brazil and Argentina 

AquaBounty Technologies has initiated field trials of its AquaAdvantage genetically modified salmon in Brazil and Argentina. The company announced the trials at the same time that it reported its net losses in the first half of this year widened compared to the same period last year. Despite the losses, AquaBounty says the market opportunity for its fish is strong especially given the current state of farmed Atlantic salmon prodiction around the world. "We are making the necessary preparations for the commercial launch of our product and we look forward to bringing our more sustainably produced salmon to consumers, with the assurance that it is nutritious, safe and healthy,” said chief executive Ron Stotish.

This year, for the third time since 2010, fresh salmon fillet prices have soared by more than 60% last November until July. This exceptional volatility is the result of a severe shock to supplies out of Chile in the early half of 2016. Compared to the shrimp price shock triggered by EMS in 2013, the salmon market volatility has been far worse because farmed salmon is overwhelmingly sold as a fresh product with large scale continuous harvesting and delivery. When something disrupts this flow, the market reacts quickly. Shrimp, by contrast, is a frozen item. Buyers come into the market when they need product, and when they think they can pay a reasonable price.

In other news, Russia and China have signed an agreement to control the sale of IUU crab into the Chinese market. Russian fishery officials have already started talks with the Chinese government and have completed a list of companies that will be able to export crabs to China. Russia also has plans to continue talks with other Asian Pacific states to establish a Coordination Center to tackle IUU fishing across the region, wich could be signed as early as 2017.

Meanwhile, NOAA Fisheries and the North Pacific Fishery Management Council are expanding the scope of an Environmental Impact Statement (EIS) for a new bycatch management program for Gulf of Alaska trawl groundfish fisheries. The program would provide participants with incentives to effectively manage and reduce Chinook salmon and Pacific halibut bycatch, and promote increased use of groundfish harvested in the Gulf of Alaska. NOAA has reopened a public comment period until September for stakeholders to weigh in on the proposal.

Finally, the Chesapeake Bay blue crab season is off to a good start according to the region's fishermen. The reports confirm survey estimates from this past winter that said there were 553 million blue crabs in the Bay, a 35 percent increase from last year’s tally and the highest population in four years. Robert T. Brown, president of the Maryland Watermen’s Association, says he’s been getting good reports on crabbing size and harvest all over the Chesapeake.

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