Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law


The Retail Rundown: Abundance of Springtime Eating Occasions


Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court  


Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon  


Seafoodnews.com Summary Wednesday, April 24


Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


American Seafoods Releases Annual Sustainability Report  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Seafoodnews.com Summary Monday, April 22


Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


Seafoodnews.com Summary Thursday, April 18


Australian Rock Lobster Fishers Hope for Trade Relief  


Wed. Apr 17 2024

Seafoodnews.com Summary Wednesday, April 17


REPORT: Red Lobster Considering Filing For Chapter 11 Bankruptcy


@FAN Spa Executive Director Explains the Latest Harmful Algal Bloom in Chile  


FDA Issues Advisory For Certain Oysters From Republic of Korea  


Fishery Products for Pets Attract Visitors at Japan’s Largest Pet Products and Services Expo


Building of New Fish Trawlers and Crab Catchers is Seriously Delayed in Russia  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
Senior Account Manager
1-732-240-5330 ext. 205
blynskey@urnerbarry.com

Tori Mattiello
Sales Development Representative
1-732-420-5330 ext. 240
vmattiello@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Indian Exporters Expect to Ship More Seafood to UK Market After Brexit Vote 

Some Indian seafood exporters say Britain's decision to leave the European Union could increase seafood shipments to the UK market. Exporters in Odisha say they no longer need to to provide validated catch certifications in order to get fish, shrimp, squid, cuttlefish and octopus shipments into the UK market, which was the case under EU law. "We suffered huge losses after EU imposed strict guidelines on exporters. EU also rejected seafood consignments from India on the pretext of hygiene. Great Britain's exit from EU is a blessing for us as we will now easily export seafood to UK," said Ajaya Kumar Dash, president of Seafood Exporters Association of India (SEAI). "Prior to the formation of the European Union in 1993, we used to export easily seafood, particularly shrimps, to many European countries as there was not stringent laws."

A study released by the Bureau of Ocean Energy Management said the BP oil spill cost the Gulf of Mexico's commercial sector anywhere between $95 million and $1.6 billion in damages and 740 and 9,315 jobs in 2010. The study analyzed the impacts of the spill during the same period of time that is being used to calculate claims being paid to fishermen. Louisiana's commercial fishing industry was the hardest hit compared to the four other Gulf states with the highest costs affecting the catch of shrimp, oysters, crabs and menhaden. The wide range of the loss estimates cited by the study result from two different model assumptions it used.

In other news, the NPFMC finalized a change to custom processing regulations for the Bering Sea bairdi crab fishery that will provide more flexibility for opertors to process the crab. The Council exempted the region's big three processors from a 30 percent rule so that they custom process more bairdi crab this season. The Council passed a temporary exception to this 30 percent cap last season after 10 percent of the quota had nowhere to go where it could be processed legally.

Meanwhile, we run several stories related to how last week's Brexit vote might impact the global fishing industry. In Canada, Newfoundland's shrimp sales could suffer because of the weakening Great British Pound, while free trade deals under CETA could be derailed. Meanwhile, Ireland says it will fight for its share of North Sea fishing quotas if the UK's exit from the bloc changes exisitng quota arrangements under the EU Common Fisheries Policy.

Finally, the Maine Seaweed Festival in Casco Bay was canceled this year after the event's organizers fear the industry is growing too fast and not maintaining responsible management practices. The seaweed festival started in 2014 and doubled in attendance to about 3,000 last year. “I would like to see more regulation and accountability. We can feel good about what we are promoting and make sure we are doing right by the ocean and its resources,” said Hillary Krapf, who runs a seaweed products and education company called Moon And Tide.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.