PEI's Seafood Processors Struggle to Keep Lines Open Full Time Under Lower Lobster Landings
SEAFOODNEWS.COM [CBC News] by Nancy Russell - June 17, 2016
Unlike past seasons, when P.E.I. lobster processors have been scrambling for workers, this year they are working hard to give employees enough hours, as lower lobster landings mean fewer long days at processing plants.
"In the past, when there would be a big hit of lobsters, there might by 75, 80-hour work weeks for people in the plants," explained Dennis King, executive director of the P.E.I. Seafood Processors Association...
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