European Smoked Salmon Consumption Recovers at High End, with Growth in Alaska, Organic Labels
SEAFOODNEWS.COM by John Sackton March 16, 2016
Produits de la Mer, the French Seafood Industry Magazine, recently published some interesting statistics on smoked salmon consumption from the European Monitoring Center for Seafood Markets.
Smoked salmon consumption fell in 2013 and 2014, in the face of a 1 € increase, and then again in 2014 based on a 2 € increase in the retail price. Consumption fell 4.5% in 2013, and again in 2014.
However, in 2015, prices have stabilized and European consumers have come back to smoked salmon. An IRI panel says that purchases increased 4.2% through the end of 2015, despite stable or ...
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