Lower Priced Salmon is Driving Overall Seafood Sales at the Retail Level
SEAFOODNEWS.COM [Supermarket News] March 16, 2016
Americans are taking a more active interest in their health, and according to the USDA’s recently released 2015 Dietary Guidelines for Americans, this should include more seafood. The Guidelines recommend that Americans eat at least eight ounces of a variety of seafood per week. This news could serve to benefit seafood departments at retail whose sales have flagged in recent years, including the salmon category, one of the department’s more accessible categories in terms of consumer recognition and comfort with preparation...
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