Ray Hilborn Says Chefs Were Wrong Telling NYTimes About Poor Shrimp, Tuna, Cod and Salmon Management
SEAFOODNEWS.COM [SeafoodNews] - December 29, 2015
Following is a comment by Ray Hilborn published to his fishery blog CFOODUW.org. Hilborn is a renowned fisheries scientists and a Professor in the School of Aquatic and Fishery Sciences at the University of Washington
While I applaud the desire to eat underutilized species, it seems as if the chefs interviewed don’t know much about sustainable seafood. Below are a few quotes from the article that give the impression that eating traditional species such as tuna, cod, salmon and shrimp is an environmental crim...
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