Fri. Aug 26 2016

Surging Demand for Lobster Meat Changing Canadian Processing Patterns


Gorton's Seafood Hires Connelly Partners to Handle Marketing and Media


Orca Bay Now Offering Sales Directly to Consumers With New Online Store


Further Peer Review Again Delays FDA Update on How Pregnant Women Should Eat Seafood   (1)


Fishline's Mobile Application is Industry's First Directory of Community Supported Fisheries


Norway Royal Salmon Expands to Iceland, Buys 50% Stake in Arctic Fish


Seafood.com News Summary Friday August 26, 2016


Thu. Aug 25 2016

Thai Union Responds to Greenpeace; Publishes Questionnaire Greenpeace Won't Acknowledge


Lobster Ban Threat in Europe is Real, as Swedish and US Scientists Talk Past Each Other  


Consistent Supply is Key to Develop West Coast Rockfish Market Says Oregon Trawl Commission  


ISSF and Pacific Alliance for Sustainable Tuna in New Collaboration to Promote Sustainability Goals  


Seafood.com News Summary Thursday August 25, 2016


Wed. Aug 24 2016

Greenpeace Only Blesses 3 out of 14 Foodservice Companies - the Three that Agreed to Talk to Them


Gulf Shrimp Prices Spike in August on Low Volumes; Spread Widens Over Farmed Market  


Mothership and Shoreside Whiting Sectors Struggling This Year as Catches Fall Behind  


Continued Poor Salmon Harvests Forecast in Hokkaido this Autumn, with Less Than 40 Million Fish  


High Price of Salmon Continues in Japan Amid Dwindling Imports of Coho from Chile  


Supreme Crab and Seafood Launches Signature Catch Crab Meat as Flagship Brand  


Settlement Reached in Legal Action Against Sea Shepherd by Japanese Whalers


Poseidon Food Joins NFI's Crab Council as 27th Member, Second International Company


Large Portion of Fishmeal, Fish Oil Still Produced Using Fish from Poorly Managed Fisheries


Seafood.com News Summary Wednesday August 24, 2016


Tue. Aug 23 2016

The Mazzetta Company Suspends Fish Production at Gloucester Seafood Processing to Focus on Lobster


Indian Tilapia Farming Off to Good Start with High Survival Rates in Andhra Pradesh  


Bumble Bee Gets Canned Tuna Non-GMO Project Verified; Will Certify Entire Product Line by Year's End


Mid-Atlantic Fishery Council Approves Fishery Protections for Over 50 Unmanaged Forage Fish Species


Doug Coffman Named Business Dev. Manager for Trans Ocean's Midwest, Southeast, Southwest Regions


Seafood.com News Summary Tuesday August 23, 2016


Mon. Aug 22 2016

Seafood.com News Summary Monday August 22, 2016


Fraser Sockeye Salmon Run Estimate Lowest Since 1893  


Competing Proteins: Red Meat Markets Slide, Poultry and Eggs Advance Last Week


Record Salmon Catches in Russia This Year to be Directed to the Domestic Market  


Sea Port Initiates Voluntary Recall with FDA for Philippine Scallops Produced Nov. 23 and 24, 2015


Zhanjiang Guolian to Invest $72 million in Three Closed System Shrimp Farms  


Seafood Nutrition Partnership Seeks to Host House Parties to Start October Seafood Month


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Surging Demand for Lobster Meat Changing Canadian Processing Patterns

SEAFOODNEWS.COM   by John Sackton - August 26, 2016

If there was one thing lobster processors were thinking about during the first part of this year's lobster season, it was lobster meat.
 
Surging foodservice demand for lobster meat is changing lobster processing patterns, both in Canada and the US.

The government of PEI recently released a summary of the May-June lobster season.  Volume was down 13.5%, to 23.5 million pounds, vs. 27.2 million pounds last year...

Full Story »

Thai Union Responds to Greenpeace; Publishes Questionnaire Greenpeace Won't Acknowledge

SEAFOODNEWS.COM [SeafoodNews] - August 25 2016

Thai Union published a statement responding to Greenpeace's comments about the company in their report on the US Foodservice Industry (Greenpeace Only Blesses 3 out of 14 Foodservice Companies - the Three that Agreed to Talk to Them  August 24th).  In addition to describing their global sustainability strategy, Thai Union published their entire response to the corporate questionnaire Greenpeace sent them, and urged customers to read it.  Greenpeace will not acknowledge any steps Thai Union is taking because it would undercut their campaign to paint a black and white picture to their donors,  where Greenpeace is the only organization preventing a collapse of the oceans.
 
Thai Union says they respect Greenpeace's vision for healthy seas, but cannot support the methods of its campaigns.
 
Thai Union Response to Greenpeace:
 
Thai Union and all of its brands around the world are committed to operating in an environmentally and socially responsible manner..

Full Story »

Lobster Ban Threat in Europe is Real, as Swedish and US Scientists Talk Past Each Other

SEAFOODNEWS.COM  by John Sackton August 25, 2016
 
Most US industry and government reaction to the proposed ban of sales of live lobster in Europe has been highly critical of the lack of science and data in the Swedish request to impose a ban under invasive species control laws.  The US and Canadian scientists have argued that the establishment of a population of Homarus Americanus is extremely unlikely.
 
However, the response of the Swedish Agency for Marine and Water Management, which is now public, shows that the Swedes believe the precautionary principle trumps the lack of scientific consensus.
 
"There is a major difference between assessing the likelihood that establishment will occur and assessing the risk that establishment may occur. ...

 

 

Full Story »

Gorton's Seafood Hires Connelly Partners to Handle Marketing and Media

SEAFOODNEWS.COM [SeafoodNews] August 26, 2016

Gorton's Seafood has hired Connelly Partners to marketing and media duties, including its social, digital, content development, media planning and buying, public relations and shopper marketing efforts.

Gorton's is consolidating much of its marketing assignment under this new partnership, although incumbent agency Burns Group will continue to work with Gorton’s on creative and strategy Gorton's said in a press release.

The other incumbent shops were Assembly for media and Rink for PR...

 

Full Story »

Further Peer Review Again Delays FDA Update on How Pregnant Women Should Eat Seafood

SEAFOODNEWS.COM [SeafoodNews] - August 26, 2017

An updated advisory on how much seafood pregnant women should consume will likely not be ready this year due to another peer review initiated by the Food and Drug Administration (FDA).

The FDA and Environmental Protection Agency (EPA) released a draft update to their joint advisory two years ago, but the document has yet to be finalized. It was criticized by environmentalists who said it encouraged women to eat more fish without providing enough guidance about how to avoid methyl mercury.

The new FDA peer review is of "[t]echnical information on development of fish consumption advice," according to a plan...

Full Story »

Norway Royal Salmon Expands to Iceland, Buys 50% Stake in Arctic Fish

SEAFOODNEWS.COM [SeafoodNews] August 26, 2016

Norway Royal Salmon is expanding its operations to Iceland through an agreement to acquire 50 percent of Arctic Fish in a deal worth EU29 million.

The other half of the company will continued to be controlled by Bremesco Holding Ltd and Novo EHF.

“Norway Royal Salmon considers Iceland to be an exciting area for additional growth, and will following the transaction, be in a position to take a more active role in the development of the Icelandic salmon farming industry,” the company said in a statement...

Full Story »

Gulf Shrimp Prices Spike in August on Low Volumes; Spread Widens Over Farmed Market

SEAFOODNEWS.COM by Michael Ramsingh - August 24, 2016

Gulf shrimp prices are up significantly in August because of supply concerns since landings in July fell to their lowest level since 2010.  The summer spike has quickly widened the spread between Gulf shrimp prices and the imported farmed market.

According to NMFS, about 6.6 million pounds of shrimp were landed in July. The figure is down 36 percent from last year—a difference of nearly 4 million pounds...

Full Story »

Mothership and Shoreside Whiting Sectors Struggling This Year as Catches Fall Behind

SEAFOOD.COM NEWS by Susan Chambers - August 24, 2016

The 3-sector Pacific whiting fishery so far this year seems to be a mixed bag of slow production, concerns about rockfish bycatch and a little bit of worry about small fish.
 
So far, the catcher-processor sector is the only one of the three that has exceeded its 2015 whiting catch, harvesting 47,416.77 mt of whiting this year compared with 27,660.38 last year. Still, that's only 46 percent of its 72,415 mt allocation.
 
The mothership co-operatives and the shoreside sector are still behind, both relative to last year's landings and their percentage of annual allocation.
 
"The only constant about any given whiting season is that we know it will be different than the last one..

Full Story »

High Price of Salmon Continues in Japan Amid Dwindling Imports of Coho from Chile

SEAFOODNEWS.COM  [Japan Reports]   August 24, 2016

Tokyo - High prices of salmon show no signs of halt in Japan.
 
Salted coho slices (fillets) from Chile are now traded at Y920 per kilo at Tokyo's Tsukiji Fish Market, which is 20-30% higher than a year ago.  
 
The average monthly wholesale price of salted coho (imported and domestic products included) at Tsukiji had exceeded the year-before level for five consecutive months until June this year.
 
In Chile there occurred massive plankton blooms...
 

Full Story »

The Mazzetta Company Suspends Fish Production at Gloucester Seafood Processing to Focus on Lobster

SEAFOODNEWS.COM [SeafoodNews] - August 23, 2016

The Mazzetta Company’s Massachusetts-based operation Gloucester Seafood Processing announced a temporary suspension to fresh fish processing so the company can focus primarily on lobster production.

According to a statement from Mazzetta’s Joe Chekouras, GSP is reconfiguring the production process at the facility.

“GSP plans to concentrate on lobster production..." said Chekouras...

Full Story »
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Consistent Supply is Key to Develop West Coast Rockfish Market Says Oregon Trawl Commission

SEAFOOD.COM NEWS by Susan Chambers - August 25, 2016

The West Coast shoreside trawl industry came away from a rockfish marketing strategies meeting Wednesday with two critical messages: Commitment and consistency.

The Oregon Trawl Commission’s roundtable discussion was to brainstorm marketing ideas in light of markedly higher annual catch limits (ACLs) for several rockfish species beginning in 2017, many of which have been under tight restrictions since the early 2000s. 

The higher ACLs also will allow access to other key species, such as lingcod...

Full Story »

Orca Bay Now Offering Sales Directly to Consumers With New Online Store

SEAFOODNEWS.COM [SeafoodNews] August 26, 2016

Orca Bay Seafoods announced the launch of a new online store Orca Direct that allows the company to sells its portfolio of seafood products directly to consumers across the US market. 

The store features over 15 frozen seafood products that Orca Bay will ship directly its customers from its facility in Renton, Washington.  The product line includes 5 oz. single serve filet portions, seafood burgers and crab selections...

Full Story »
Fishline's Mobile Application is Industry's First Directory of Community Supported Fisheries 
 
SEAFOODNEWS.COM [SeafoodNews] August 26, 2016
 
FishLine, a mobile application for Fresh, Local Seafood, is the industry’s first mobile directory of Community Supported Fisheries, Fish Markets, and other Direct-to-Consumer suppliers. 
 
The FishLine mobile app is available for iPhone, iPad and Android devices. There is no cost for suppliers to sign up for the directory. 
 
"We've taken our popular CrabLine Directory and merged it with the CSF listings of LocalCatch.org to create a mega-directory of local seafood sources," ...

Full Story »

Greenpeace Only blesses 3 out of 14 Foodservice Companies - the Three that Agreed to Talk to Them

SEAFOODNEWS.COM [News Analysis] by John Sackton - August 24, 2016

Greenpeace released its first report on Foodservice companies use of seafood, saying "Ocean Destruction Comes from Foodservice."
 
The hollowness of the campaign is illustrated by the fact that only 3 out of 14 companies agreed to speak to Greenpeace, and those were the only companies given a "passing" grade. They were Sodexo, Compass, and Aramark.
 
The others -- Sysco, US Foods, Performance Group, Delaware North, Gordon Foodservices, Reinhart, Food Services of America, Shamrock Foods, Maines Paper and Foodservice, AVI Food Systems, Centerplate and Elior North America all refused to talk to Greenpeace.
 
The report is largely focused on tuna, and on attacking the Thai Union Group.  Greenpeace is involved in other campaigns to shut down purse seine and longline tuna fishing, including all tuna caught using FADs.

Full Story »

ISSF and Pacific Alliance for Sustainable Tuna in New Collaboration to Promote Sustainability Goals

SEAFOODNEWS.COM [SeafoodNews] - August 25, 2016 

Washington, D.C. – The International Seafood Sustainability Foundation (ISSF) and the Pacific Alliance for Sustainable Tuna (PAST) announced today that they have signed a Memorandum of Understanding (MOU) establishing a framework for mutual cooperation on conservation and sustainability goals.

The agreement creates a mechanism for working closely together on activities to promote the sustainability of tuna fisheries and ecologically healthy marine ecosystems in the Eastern Pacific Ocean (EPO).

The activities the two groups will work on include:
·        Improved electronic reporting and electronic monitoring, including for purse seine vessels as well as other fisheries such as longline
·        Binding implementation of improved harvest strategies by the IATTC for EPO tropical tunas
·        Capacity management for the EPO purse seine fisheries; PAST and ISSF will explore mechanisms...

Full Story »

Continued Poor Salmon Harvests Forecast in Hokkaido this Autumn, with Less Than 40 Million Fish

SEAFOODNEWS.COM [Japan Reports] - August 24, 2016

The stock size of salmon migrating to Hokkaido this autumn is foreseen to stay below 40 million, a stagnant level that had continued in the last two years.

A Hokkaido prefectural salmon research institute recently estimated that the salmon runs to Hokkaido this season would be 39,015,000 fish, a modest increase of 6% over the previous season.
 
By sea area, salmon runs to the Sea of Okhotsk is forecast to show a 10.8% growth to 17,849,000 fish, accounting for 45% of all the salmon runs to Hokkaido...
 
 

Full Story »

Supreme Crab and Seafood Launches Signature Catch Crab Meat as Flagship Brand

SEAFOODNEWS.COM [SeafoodNews] - August 24, 2016

Florida-based Supreme Crab & Seafood announced the launch of its Signature Catch brand of crab meat, which will be the company's flagship label. 

The brand will feature Supreme's frozen and refrigerated Chinese Swimming crab meat.   

“We are very excited to have this additional species available.  Many distributors use both species so this will provide added convenience for our customers,” said Troy Turkin, Chief Operating Officer. 

 

Full Story »