Tue. Nov 25 2014

Russia has "completely substituted" its Norwegian salmon imports with product from the Faroes, Chile  

Sitka's preliminary 2015 sac roe herring harvest cut in half based on low numbers of young fish  

Gale force winds delay opening to Nova Scotia's LFA 34 lobster fishery until at least Friday  

Stavis Seafoods to move into Globe Fish's 310 N. Ave facility in Boston, tripling its fresh fish ops

NMFS's announces Western AK Steller sea lion protections that will impact mackerel, P. cod, pollock  

Cooke Aquaculture processing salmon at reopened Hermitage plant

FDA will require restaurants to display calorie counts, includes some retail prepared foods

Taylor Shellfish plans to build 30-acre geoduck farm in Dungeness Bay next year  

Russian-Japanese anti-poaching agreement will take effect December 10

Commercial and sport charter groups urge action on vessel discharge bills

Much higher rock lobster prices not expected to curb holiday demand among Australian consumers  

EU, Norway, Faroes agree to cut mackerel quota 25 percent, Iceland, Greenland not included  

Discards rule change could collapse EU's whitefish industry, warns Scottish Fishermen's Federation  

Safeway says it is "on track" to achieve 2015 seafood sustainability goal

American Bluefin Tuna Assn. pleased with ICCAT quota increase  

Oil World analyst expects global fish meal production to fall 10 percent as Peruvian output falls

Lithuanian crab vessel detained in Russia still in legal limbo

Alaska's Ocean Observing System to hold ocean acidification workshop in December (Fish Radio)

China Fishery sets March deadline to redeem Copeinca's debt

Icelandic Group appoints new Director of Sales and Sourcing Coordination

Captain D's plans to open 25 new restaurants in North Texas

Umami sells Croatian Kali Tuna bluefin farm to Japanese company

Seven Holdings acquiring Mote's Siberian sturgeon and caviar business

NE Aquarium overwhelmed with cold stunned sea turtles

Seafood.com News Summary Tuesday November 25, 2014

Mon. Nov 24 2014

Sysco reported to be closing in on deal with US Foods by selling assets to Performance

Congestion and surcharges 'worst ever seen' at Los Angles ports, delaying seafood holiday shipments

Media frenzy over seafood sustainability rivals that over food safety in the 1990's

PSPA donates $100,000 to Seashare in honor of Terry Shaff at memorial gathering last Friday

The Mazzetta Co. closes on purchase of former Good Harbor Fillet plant in Gloucester  

Meat fill allows Klipsan Beach to Point Arena, CA Dungeness season to open December 1  

Lobster levy lagging in Maritimes  

Appeals Court says five Boston seafood companies must pay taxes for overstaying Fish Pier leases

Early influx of cold weather floods local shrimp markets in China, as farmers rush to harvest ponds  

Earle McCurdy's return to the FFAW not 'double dipping,' says union

Russia to take mandatory 25% stake in all foreign investments in Russia's fishing sector

Strong winds, high seas delays start to Nova Scotia's LFA 34 lobster season for at least two days  

India plans to ramp up fish production hoping to challenge China's output

Bering Sea is home to world's most acidic ocean waters says Columbia University study

Mussel aquaculture in New England expanding with opening of federal waters

Maine scallop fishermen win "a small victory" with more flexible rules  

Pacific Andes FY profit up 27.5 percent driven by Peruvian fishmeal operations  

Why have Gulf of Maine cod continued to decline despite ever stricter management?  

Jason Hart promoted to CEO of Aldi U.S.

Vietnam wants Russia to lift its seafood import restrictions on exporters with no existing contracts

Higher salmon sales help Camanchaca net $10 million in income through three quarters  

China's President Xi spreads cash, seeks influence in the Pacific

Some watermen see catch shares as way to manage blue crab fishery, hatcheries also could help

Seafood.com News Summary Monday November 24, 2014

Fri. Nov 21 2014

Strengthening dollar puts US market in ideal position for imported seafood

Southwestern Nova Scotia early lobster fishery may have a lot of soft shells  

Maine's second straight shrimp closure leaves NE seafood suppliers short on product for the winter  

Nova Scotia cashing in on $5 million investment that saved High Liner during the 1980's cod collapse

Price gap between moisture-added and non-moisture added tilapia splits Urner Barry quotation  

Pacific coast shellfish growers and hatcheries now have access to real-time ocean acidification data

NE council expands sea scallop closure areas to protect juvenile scallops  

Beaver Street enters the hot dog business with launch of Grillman's Franks brand for retail

Fortune Fish and SeaShare team up for fifth straight holiday season food drive in Chicago

Maritime Association calls latest West Coast dockworker bargaining tactic a deliberate "slowdown"

PEI's Center for Aquaculture wants to use abandoned fish plant in Souris for fish farming research

NOAA clarifies misconceptions about ocean zoning and how it benefits fisheries (Fish Radio)

Environmental groups sue NMFS over higher bigeye quota for U.S. longliners

Japanese researcher using mackerel surrogates to spawn bluefin tuna

Sea Shepherd will chase illegal Patagonian toothfish poachers in Southern Ocean

Australian greenlip abalone farm expanding to produce up to 100 tons annually

InstantID DNA test identifies Atlantic blue crab meat in 2 hours  

Fresh Market posts 34.2 percent higher profit in Q3 on 15.1 percent higher sales

Seafood.com News Summary Friday November 21, 2014

Thu. Nov 20 2014

Council votes to exempt NE lobster fishery from cod management measures  

With marketing levy approval, PEI's lobstermen set out to build brand in Chinese, EU markets

Chile cuts 2015 hake quota with biomass down over 6% in a year  

Nova Scotia's lobstermen warned of wind delay protocol ahead of LFA 34 season opener on Monday  

FDA clarifies policy on ensuring safety of seafood imports from China

Gulf Coalition finds consumers eating more seafood in restaurants with cost a barrier at retail

Chinese shellfish meat extraction machine impresses Maine processors   (1)

Bankruptcies among fish processors in Russia's Kaliningrad region blamed on raw material shortage

Collaborative plan announced to rebuild 3Ps cod  

Keith Sullivan nominated to replace retiring McCurdy as FFAW's third president

AquaChile's sales grow 4% to $555 million for the year supported by strong salmon market prices  

Giant Foods recalls Acme Smoked Nova Salmon for possible listeria, no illnesses reported

Seafood Harvesters support quick Congressional action to pass fishing vessel discharge exemption

EDF proposes 100 percent vessel monitoring of NE groundfish boats

Sanford ponders vertical integration or selling off its tuna business after disappointing sales  

Rubio-Murkowski bill would exempt small commercial vessels from incidental discharge regs for 1 year

Target hopes to differentiate its food offerings

Russian ban and sinking ruble leave Estonia with 35,000 tons of surplus fish

EU and South Korea both detecting antibiotic residues in Vietnamese pangasius  

Major Vietnamese shrimp exporter Minh Phu Q3 profit up 50 percent over year-ago  

FWC bans spiny lobster casitas as too problematic

Seafood.com News Summary Thursday November 20, 2014

Wed. Nov 19 2014

FDA may rely more on China's inspection of its seafood exports to U.S.

San Francisco can't keep up with bonanza Dungeness crab catch  

Bay of Fundy lobster fishery off to a strong start  

At over 18 million lbs Gulf shrimp landings post best Oct. in over a decade, second highest of 2014   (0) 

WTO finds problems with US shrimp duty rate assesements for Vietnamese shrimp exporters   (1) 

Pierce Seafood founder, pioneer shrimp and lobster tail importer, Harry Pierce passes away at 99   (1)

Australia raises toothfish TAC over 61% on recommendation from Antarctic Resource meeting  

New England Fishery Management Council adds deeper cod cuts for 2015  

Peruvian fish meal price spikes as output falls, El Nino looms  

Darden streamlines support staff, adopts more nimble structure

SNP project finds seafood rich diet reduced heart attack risk among 90% of women participants

Sanford posts 10 percent higher FY profit in "challenging year"

SalMar Q3 results buoyed by fixed price salmon contracts  

NOAA launches first ever state-wide oil spill risk analysis for Alaska

Monterey Bay approval of Kuterra's indoor farmed salmon could further indoor aquaculture interest  

Bristol Bay Togiak herring catch is latest Alaskan stock expected to improve in 2015 (Fish Radio)  

P.E.I. tuna fishermen welcome first increase in bluefin quota in 24 years  

C&S Wholesale nails down distribution deal with Associated Food Stores

Alaska's new governor plans urgent transition meeting this weekend

BP fights on to try to oust oil spill claims administrator Patrick Juneau

New UK foodservice company, Fresh Direct, combines M&J Seafood, Pauley's and Wild Harvest

Seafood.com News Summary Wednesday November 19, 2014

Pacific council recomends first increase in sardine catch in 15 years  

Tue. Nov 18 2014

Seafood.com News Summary Tuesday November 18, 2014

California's warmer waters and ongoing drought slows down state's fall Chinook hatchery run  

UC Santa Cruz researchers say densovirus may be responsible for wiping out West Coast starfish

Alaska Pollock stock now double its ten year average, discrediting Greenpeace's pollock 'redlist'   (1) 

Red Lobster targeting Brazil's growing middle-class as next frontier for its chain-store growth

Univ. of North Texas, WWF Chile receive Sea Pact grants for their seafood sustainability projects

Russia's Rosselkhoznadzor auditing Chilean salmon, seafood facilities with higher imports in mind  

Dungeness crab fishery opens on Central California Coast, hundreds of boats participate  

Crabbers haul in Bristol Bay's 9 million pound red king quota in four weeks (Fish Radio)  

Two crab captains cited for undersized red king crab in Dutch Harbor; only violations of the season

Ocean Source Group becomes NFI Crab Council's second international member company

To save cod, New England regulators weigh limits on lobstering  

Bonefish Grill's winter menu includes haddock, shrimp, lobster, king crab, branzino

Japan cuts whaling target in order to resume Antarctic hunt

Technomic sees 2.3 percent growth this year for top 500 restaurant chains vs. year-ago

ROV's prove their utility in Newfoundland's aquaculture industry

Two Vietnamese pangasius growers discover GlobalGap qualification doesn't guarantee higher prices  

"Fish is the Dish" consumer website now gets a million hits a year according to Seafish

Omega Protein Q3 results hurt by lower menhaden catch and lower fish oil yield

Ahold betting on e-commerce for growth

Tilman Fertitita adds Mitchell's Restaurants to his restaurant empire

Kinki University runs two restaurants featuring its hatchery raised bluefin tuna

Titter UB Shop Youtube Facebook

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Russia has "completely substituted" its Norwegian salmon imports with product from the Faroes, Chile

SEAFOODNEWS.COM [Interfax] November 25, 2014

Russia has completely substituted its Norwegian imports of salmon and trout with imports from Chile and the Faroe Islands, the Federal Customs Service (FCS) said in a press release.

After Russia imposed sanctions on food imports from the EU, Norway, the United States and Australia, salmon and trout imports from Norway stopped. The drop in imports in August compared to July was 5,802 tonnes, including 5,061 tonnes for chilled Atlantic salmon...

Full Story »

Sitka's preliminary 2015 sac roe herring harvest cut in half based on low numbers of young fish

SEAFOODNEWS.COM [The Cordova Times] November 25, 2014

A preliminary guideline harvest level for the 2015 Sitka Sound sac roe herring fishery has been set at 8,712 tons, half of tonnage for the 2014 forecast, based on very low numbers of age-3 recruit herring in 2014.

The forecast from the Alaska Department of Fish and Game on Nov. 21 was based on a 19.7 percent harvest rate of a forecast mature biomass of 44,237 tons.

Last December, state fisheries biologists announced a preliminary guideline harvest level for the 2014 fisher of 17,592 tons, based on a 20 percent harvest rate of a forecast biomass of 87,958 tons...

Full Story »

Gale force winds delay opening to Nova Scotia's LFA 34 lobster fishery until at least Friday

SEAFOODNEWS.COM [The Queens County Advance] by Tina Comeau - November 25, 2014

It’ll be Friday at the earliest before fishermen are able to dump their traps at sea for the start of the lobster fishery, and even that target remains dependent on the weather.

Two conference calls were held Monday morning – one in lobster fishing area (LFA) 34, which covers all of Yarmouth County and parts of Shelburne and Digby counties, and LFA 33, which extends along the south shore to Halifax.

It was felt by the majority of those on both conference calls that given the weather forecasts, safety had to be the paramount concern...

Full Story »

NMFS's announces Western AK Stellar sea lion protections that will impact mackerel, P. cod, pollock

SEAFOODNEWS.COM [SCOM] November 25, 2014

NMFS will implement several protection measures for Stellar sea lions in Western Alaska that will  regulate Atka mackerel, Pacific cod and pollock fishing in the region through a combination of closed areas, harvest limits and seasons.

Effective December 26, NMFS's Stellar sea lion protections address two Congressional mandates:  to protect and aid the recovery of the endangered Steller sea lions, as required under the ESA, while at the same time providing for sustainable fisheries as required under the Magnuson–Stevens Fishery Conservation and Management Act.

"Steller sea lions that primarily occur west of 144 degrees W longitude in Alaska are listed as endangered under the Endangered Species Act," NMFS said in a press release...

Full Story »

Controversial FDA rule will require restaurants to display calorie counts, includes some retail prepared foods 

SEAFOODNEWS.COM [Wall Street Journal] By Tennille Tracy - November 25, 2014 - 

Caloric ignorance will no longer be bliss at many restaurants across the country starting next year.

The Obama administration plans to unveil final labeling rules on Tuesday that require restaurants with at least 20 locations to display the calorie count of food items on their menus.

The changes, part of the 2010 Affordable Care Act, will bring the type of calorie tallies on public view across New York City and Seattle to chain restaurants nationwide.

The changes have been delayed for years, and drew intense pushback from food chains and retailers that argued they were being unfairly included in the mandate.

Full Story »

Sysco reported to be closing in on deal with US Foods by selling assets to Performance 

SEAFOODNEWS.COM [NY Post] By Josh Kosman - November 24, 2014 -

Sysco, the country’s biggest food distributor, is closing in on a deal to win regulatory approval for its $3.5 billion acquisition/merger with closest rival US Foods, The Post has learned.

The company is in advanced talks to sell some assets to Blackstone Group-owned Performance Food Group.

The Federal Trade Commission, which has been reviewing the merger, is expected to give the greenlight once Sysco strikes a deal to divest some assets, sources said.

Earlier this month ...

Full Story »

Congestion and surcharges 'worst ever seen' at Los Angles ports, delaying seafood holiday shipments

SEAFOODNEWS.COM [URNER BARRY'S COMTELL]  by Michael Ramsingh  November 24, 2014

Ongoing congestion at the ports of Los Angeles and Long Beach is now impacting the imported seafood trade and setting up a rough supply situation in time for December's holiday shopping season.

It was an especially difficult time for traders trying to secure their containers from the ports this week, despite the congestion that has plauged the ports all year...

Full Story »

Media frenzy over seafood sustainability rivals that over food safety in the 1990's

SEAFOODNEWS.COM by John Sackton  Nov. 24, 2014

Real problems in food safety led to a media frenzy covering the topic in the 1990's, and a corresponding erosion of consumer confidence.
Globally the retail food industry came together to create the Global Food Safety Initiative, and not only did they achieve mutual recognition and consensus over food safety protocols, they also reestablished consumer confidence in food safety systems.
As a result today, the media takes a far more balanced view of food safety, and when there is an individual outbreak, does not generalize it to the entire food system.
In our video today, the second in our series on GSSI - The Global Seafood Sustainability Initiative - we look at the parallels between the public concerns over food safety in the 1990's and today's concerns over seafood sustainability.  Today, every seafood sustainability problem is generalized to the entire global system of fisheries, so the public has a false perception about an 'intractable' problem, and fails to see how much of the industry is truly meeting remarkable sustainability goals. 
The 1990's were the years of mad cow disease, multiple E Coli outbreaks, and increasing media scrutiny and public concern over food safety....

Full Story »

Much higher rock lobster prices not expected to curb holiday demand among Australian consumers

SEAFOODNEWS.COM [Port Lincoln Times] November 25, 2014 

Rock lobster for Christmas tables looks like it will be a whole lot more expensive this year.

The Christmas treat is now about $50 more expensive per kilogram compared to the same time last year.

Priced at about $140 per kilogram, the cost of crayfish has increased significantly compared to this time last year when it was between $80 and $90 a kilo.

Fresh Fish Place owner Craig McCathie said although the prices were a lot higher Christmas was a time where seafood would always be popular...

Full Story »

Meat fill allows Klipsan Beach to Point Arena, CA Dungeness season to open December 1

SEAFOODNEWS.COM [Daily Astorian]  - November 24, 2014 - 

KLIPSAN BEACH, In contrast to 2013 when the commercial Dungeness crab season was delayed until Dec. 16 and 2012 when it was delayed until Dec. 31, the 2014-15 coastal Dungeness crab fishery in the area south of Klipsan Beach south to Point Arena, Calif., will open on its traditional date of Dec. 1. The gear set period begins 8 a.m. on Friday, Nov. 28.

In recent years, crab have been slow to achieve a legal-minimum 23 percent meat. But the Washington Department of Fish and Wildlife on Saturday, Nov. 22, announced, “Pre-season test fishing necessary to set the season opening date has been completed; final test fishing results indicate that crab condition criteria has been met in Washington, Oregon and California.”

The robust condition of crab this November is in stark contrast to last year at this time, when some Washington crab failed to meet the 23 percent test.

Full Story »
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Stavis Seafoods to move into Globe Fish's 310 Northern Ave facility in Boston, tripling its fresh fish ops

SEAFOODNEWS.COM by Michael Ramsingh - November 25, 2014

Stavis Seafoods will triple its fresh fish production operations this December now that the Boston-based seafood distributor has finalized a deal to move into to Globe Fish's now former facility located at 310 Northern Avenue.   

According to the agreement, Stavis will take possession of the facility next month, which will give Stavis 22,000 square feet of additional HACCP-certified refrigerated warehouse space. The company added this facility is part of a larger expansion plan that will includes new facilities in 2016.

Stavis's CEO Richard Stavis said the deal to takeover the 310 Northern Ave. facility had been in the works for some time...

Full Story »

Cooke Aquaculture processing salmon at reopened Hermitage plant

SEAFOODNEWS.COM [Advertiser] - November 25, 2014 - 

Chick Brown, an official with Cooke Aquaculture, said employees are processing Atlantic salmon from a nearby Cold Ocean Salmon farm site and he expects the work to continue for the foreseeable future.

“The harvested fish are cleaned and gutted by the team at Hermitage Processing and will be delivered fresh to our customers in eastern North America,” he said.

“Trials are also underway to begin filleting operations at the facility. We are pleased with the well-equipped, modern processing operation and we have a great team there.

Full Story »

Taylor Shellfish plans to build 30-acre geoduck farm in Dungeness Bay next year

SEAFOODNEWS.COM [Sequim Gazette] by Alana Linderoth - November 25, 2014

The largest producer of farmed shellfish in the United States, Taylor Shellfish Farms, recently began the permitting process to establish a 30-acre geoduck farm in Dungeness Bay.

Although the world renown shellfish farm includes 11,000 acres of tidelands along the Washington coast and British Columbia, with numerous farms around the Puget Sound, the proposed geoduck farm would be the first shellfish farm operated by the company in Clallam County.

“We have a pretty robust permitting and review process, but would love to start farming as soon as possible,” Diani Taylor, fifth generation farmer for Taylor Shellfish Farms, said...

Full Story »

Russian-Japanese anti-poaching agreement will take effect December 10

SEAFOODNEWS.COM [Itar-Tass] - November 25, 2014 - 

MOSCOW, The Russian-Japanese agreement on joint efforts to counter illegal, unregistered and unregulated fishing will come into force on December 10, 2014, Russia’s Federal Fisheries Agency (Rosrybolovstvo) said in a statement Tuesday.

Japanese ports will begin accepting Russian fish only if a ship presents an authorisation certificate issued by Rosrybolovstvo, the Fisheries Agency said. Rosrybolovstvo representatives will be authorised to issue documents confirming the legal origin of fish.

Thus the two countries will create the conditions that would exclude the sale of illegally caught aquatic biological resources, the agency said.

Full Story »

Commercial and sport charter groups urge action on vessel discharge bills

SEAFOODNEWS.COM  By Peggy Parker - Nov. 25, 2014

Last week two bills were introduced in the U.S. Senate to extend an exemption, expiring next month, for commercial and charter fishing vessels from incidental vessel discharge rules.

If the exemption expires, fishing vessels across the nation will be subject to regulations that would, as Alaska Senator Lisa Murkowski says, “impose operational limitations and physical modifications to vessels, many of which just do not make sense for fishing vessels, including trying to limit the ‘environmental impacts of rainwater or waves running off their deck.’ ”

By the end of the day yesterday, an impressive group of 50 individuals and organizations representing most of the nation’s fisheries, came together to urge the Senate to take whatever action it could before Congress adjourns for the year...

Full Story »

PSPA donates $100,000 to Seashare in honor of Terry Shaff at memorial gathering last Friday

SEAFOODNEWS.COM  by John Sackton - Nov. 24, 2014

Over 200 people came out to Rays Boathouse in Seattle on Friday to hold a memorial for Terry Shaff, President and CEO of Unisea, Board member of SeaShare, and former chairman of the Pacific Seafood Processors Association. 
Family and Friends shared their memories and photographs of Terry, who died after a brief illness on Nov. 15th.
Feeding seafood to people was one of Terry's passions, and he was active with Seashare, having joined their board in 2006. 
Jim Harmon, director of Seashare, said 'his respect within the seafood industry...

Full Story »

The Mazzetta Co. closes on purchase of former Good Harbor Fillet plant in Gloucester


The Mazzetta Company LLC has closed on the previously announced purchase of the former Good Harbor Fillet plant in the Blackburn industrial park, in Gloucester.
The plant is not in operation, and Jordan Mazzetta says " we are in the midst of a major rehab and refitting of the building."
As the extent of the rennovations and changes have not been finalized...

Full Story »